Catalogo Fiere Parma

From the skilled hands of our artisans, after a meticulous deboning process, comes “RePavo” Turkey Porchetta. By combining the flavors of wild fennel and rosemary, with the addition of salt and pepper, and following a long, slow cooking process, the “Porchetta of the future” is born. With its white meat and low calorie content, it is increasingly becoming a reference point for a “light” diet, suited to modern lifestyles while still enhancing traditional aromas and flavors. Gluten-free. Winner of the Golden Fork 2025 among over 14,000 selected entries in the Great Taste Awards in London.