Catalogo Fiere Parma

Fattorie Garofalo's Ricotta di Bufala Campana PDO is produced with the “sweet whey” coming from the breaking of the curd destined for the production of Mozzarella di Bufala Campana. The milk comes exclusively from buffaloes raised in the PDO area and the whey is transformed within 24 hours from its extraction. Ricotta di Bufala Campana PDO has a pure white color and its texture is soft and creamy. It is a versatile product and can be enjoyed naturally and in sweet and savory recipes. The product is packaged in a 250 gram recyclable paper cup