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RICE ARBORIO CLASSICO ECORI' AGRICOLA SRL

Hall 06 - Booth C 010

Among the Italian rices it is the one with the largest grain and a high starch content. Excellent for the preparation of very creamy and well creamed risottos. It is also used for the preparation of soups and savory pies and cakes. To be consumed after cooking / boiling.

Exhibitor's contacts

ECORI' AGRICOLA SRL
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Address

VIA TRINO 200 - 13100 VERCELLI - (VC) - ITALY

Phone

00390161271920

E-mail

info@ecori.it

Web

http://www.ecori.it

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth C 010

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