Catalogo Fiere Parma

Carnaroli Rice is the most used rice for Risotto thanks to the size of its grains and the high percentage of amylose, which ensures excellent resistance to cooking and greater absorption of seasonings.
In addition to risotto, it is also suitable for side dishes and fresh rice salads. Each package of Alce Nero Carnaroli rice is accompanied by a narrative label that describes the characteristics, the territories of origin and the cultivation techniques. The rice is vacuum packed in 500g packaging.