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RICE CARNAROLI CLASSICO ECORI' AGRICOLA SRL

Hall 06 - Booth C 010

It is the king of the rice. One of the superfine varieties preferred by the great cuisine for the high quality level. The starch content is rich in amylose making its grains particularly consistent and very resistant in cooking. It is therefore ideal for risottos that must appear well-rounded, but also for rice salads and for all the preparations of high-quality cuisine. To be consumed after cooking / boiling

Exhibitor's contacts

ECORI' AGRICOLA SRL
Go to Exhibitor's profile

Address

VIA TRINO 200 - 13100 VERCELLI - (VC) - ITALY

Phone

00390161271920

E-mail

info@ecori.it

Web

http://www.ecori.it

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth C 010

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