Catalogo Fiere Parma

Premium flour for puff pastry and layered preparations, ensuring superior workability and consistent rising during baking. It guarantees light, flaky structures and impeccable results, meeting the technical demands of the HORECA. industry. Born from the synergy with Pastry Chef Sebastiano Caridi, Roma is a tribute to Italy’s culinary heritage. Its functional format and refined paper pack, inspired by Art Nouveau in order to better represent this product dedicated to fine pastry - from “millefoglie" to “sfogliatelle” and “cannoli”. This crafts the perfect union between technique and art.