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SALIMIX CAL S.C.A. SRL
Hall 06 - Booth B 002
Innovative processing aid for restoring milk functionality.
Restores milk functionality, improving coagulation, cheese yield, quality and process consistency.
Restores milk functionality, improving coagulation, cheese yield, quality and process consistency.
Exhibitor's contacts
S.C.A. SRL
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Address
VIA FRIULI 5 - 29017 FIORENZUOLA D'ARDA - (PC) - ITALY
Phone
Web
Innovation trend
Product categories
ANALYSIS AND LABORATORY EQUIPMENT
ANALYSIS, LABORATORY AND MEASURING EQUIPMENT
Cheese (hard, soft, pasta filata, melted, powdered)
COMPLETE PROCESSING LINES FOR BEVERAGE AND LIQUID FOODS INDUSTRY
COMPLETE PROCESSING LINES FOR FRUIT AND VEGETABLES PRODUCTS
COMPLETE PROCESSING LINES FOR OTHER INDUSTRY
COMPLETE PROCESSING LINES FOR SWEETS AND CHOCOLATE INDUSTRY
COMPLETE PROCESSING LINES FOR THE BAKERY INDUSTRY
COMPLETE PROCESSING LINES FOR THE FISH AND SEAFOOD INDUSTRY
COMPLETE PROCESSING LINES FOR THE MEAT AND POULTRY INDUSTRY
COMPLETE PROCESSING LINES FOR THE MILLING AND PASTA INDUSTRY
Cream
INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS
INGREDIENTS, ADDITIVES AND TECHNOLOGICAL COADIUVANTS
MACHINES, PLANTS AND EQUIPMENT FOR FRUIT AND VEGETABLES
MACHINES, PLANTS AND EQUIPMENT FOR OIL PROCESSING
MACHINES, PLANTS AND EQUIPMENT FOR THE BAKERY
MACHINES, PLANTS AND EQUIPMENT FOR THE BEVERAGE AND LIQUID FOODSI NDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE DAIRY INDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE FISH AND SEAFOOD INDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE MEAT AND POULTRY INDUSTRY
MACHINES, PLANTS AND EQUIPMENT FOR THE MILLING AND PASTA INDUSTRY
Mascarpone
PROCESSING
Rheometers
Ricotta cheese
TECHNOLOGIES FOR THE FOOD INDUSTRY
Yoghurt


