Catalogo Fiere Parma

Consuming whole grains is crucial for health, reducing the risk of disease. Molino De Vita uses "whole grinding", preserving nutritional components for high quality wholemeal semolina, rich in fibre. Analysis by the University of Milan confirms the presence of germ and aleurone, fundamental for human nutrition. This process ensures semolina with a high content of minerals, vitamins and bioactive compounds. These include phytic acid, α- and γ-tocopherol (vitamin E), and wheat germ agglutinin (WGA) protein, crucial indicators of the presence of the germ.