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SICILYUM PANETTONE WITH SICILIAN MODICA CHOCOLATE PGI DROPS AND SEMI-CANDIED PEARS DAIS SPA
Hall 06 - Booth H 018
New premium quality line artisan crafted, using selected raw materials and packaging that, elegantly, evokes the style of high Sicilian Pastry.
Strengths that make the product truly unique:
Modica Chocolate IGP
Semi-candied pear
Sicilian honey
48 hours of natural leavening only with sourdough
Strengths that make the product truly unique:
Modica Chocolate IGP
Semi-candied pear
Sicilian honey
48 hours of natural leavening only with sourdough
Exhibitor's contacts
DAIS SPA
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Address
ZONA INDUSTRIALE PIANO TAVOLA - 95032 BELPASSO - (CT) - ITALY
Phone
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Exhibitors' Position
Hall 06 - Booth H 018
