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PERTEN GLUTOMATIC® 2000 SYSTEM PERTEN, A PERKINELMER COMPANY
Hall 05 - Booth D 069
The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.
Exhibitor's contacts
PERTEN, A PERKINELMER COMPANY
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Address
710 BRIDGEPORT AVENUE - 710 BRIDGEPORT AVE - 06484 SHELTON - () - STATI UNITI D'AMERICA
Phone
jacqueline.trudell@perkinelmer.com
Web
https://contact.perkinelmer.com/perten-food-quality-testing