We have created the first plant-based alternative to smoked salmon, called Solmon, featuring the nutritional properties of microalgae and seaweed.
A delicious solution that is traditionally smoked using beechwood, sustainable, and with an extremely low ecological impact.
Source of protein.
Rich in omega-3.
Low in saturated fats.
Free from: Palm oil, Gluten, Soy, GMOs.
Hall 02 - Booth A 030
