Catalogo Fiere Parma

We have created the first plant-based alternative to smoked salmon, called Solmon, featuring the nutritional properties of microalgae and seaweed.

A delicious solution that is traditionally smoked using beechwood, sustainable, and with an extremely low ecological impact.

Source of protein.
Rich in omega-3.
Low in saturated fats.

Free from: Palm oil, Gluten, Soy, GMOs.