Catalogo Fiere Parma

Pfitscher's South Tyrolean Speck PGI is an authentic expression of South Tyrolean tradition, the result of the Pfitscher family’s expertise and a meticulous, carefully controlled production process. The seasoning, based on the family recipe, and the slow curing process of at least 22 weeks, enhanced by the fresh mountain air, give it a harmonious flavor. The brand mark branded onto the rind attests to its quality. The slices, cut thin, flaked, and arranged by hand, offer an artisanal and inviting appearance.