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SQUACQUERONE DI ROMAGNA PROTECTED DESIGNATION OF ORIGIN CASEIFICIO COMELLINI S.P.A.
Hall 02 - Booth B 038
It is a fresh cheese with a particularly creamy consistency,
typical of the Romagna area. It is made with
cow's milk, rennet, salt and native milk bacteria, which
they give it a delicate and sweet taste. He obtained
the Protected Designation of Origin and owes its
name to the particular deliquescent consistency
of its dough, thats "squacquera".
Squacquerone di Romagna PDO can be consumed alone, or in the classic combination with Romagna piadina, raw ham and salads
typical of the Romagna area. It is made with
cow's milk, rennet, salt and native milk bacteria, which
they give it a delicate and sweet taste. He obtained
the Protected Designation of Origin and owes its
name to the particular deliquescent consistency
of its dough, thats "squacquera".
Squacquerone di Romagna PDO can be consumed alone, or in the classic combination with Romagna piadina, raw ham and salads
Exhibitor's contacts
CASEIFICIO COMELLINI S.P.A.
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Address
VIA FLAVIO GIOIA 6 - 40024 CASTEL SAN PIETRO TERME - (BO) - ITALY
Phone
Web
http://www.caseificiocomellini.com
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Exhibitors' Position
Hall 02 - Booth B 038
