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STEAM COOKED PORK SHANK RASPINI SPA

Hall 3 - Booth G07

Steam cooked pork shank designed for the HoReCa sector: a renewed recipe, refined in every step of the production process to deliver a superior taste experience. Thanks to its gentle, innovative steam cooking method, the shank is juicier, more tender and flavourful, enhanced by a delicate aromatic marinade. Free from preservatives and ready to use, it offers operators a practical, versatile, high yield solution that simplifies service while maintaining excellent quality standards.

Exhibitor's contacts

RASPINI SPA
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Address

VIA PISCINA 73 - 10060 SCALENGHE - (TO) - ITALY

Phone

+390119869600

E-mail

raspini@raspinisalumi.it

Web

http://www.raspinisalumi.it

Innovation trend

AWAY FROM HOME

Product categories

Beer Yeast no. Bread and Bread Substitutes Fresh Bresaola Cold Sauces Cooked Ham Cooking Lard and Cured Lard Coppa Cured Ham DELI MEATS Diced deli meats Egg Fresh Pasta Filled Fresh Pasta Fresh Pasta Semolina Pasta Fresh Pizza Fresh Ready Pesto Sauces Fresh Ready Sauces Gnocchi (dumplings) Margarine Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Paté and Fresh Spreads Polenta Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready First-Course Meals READY MEALS AND DELI PREPARATIONS Ready sliced deli meats Salami San Daniele Ham Savoury Snacks Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 3 - Booth G07

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