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STRACCHINO LACTOSE FREE WITH VEGETABLE RENNET CASEIFICIO COMELLINI S.P.A.
Hall 02 - Booth B 038
A cheese rich in live lactic ferments that
they give a homogeneous, compact but melting paste
in the mouth, and a delicate taste. The name "stracchino"
derives from the ancient use of milk from "stracche" cows,
fatigued after summer grazing in the mountain pastures
they give a homogeneous, compact but melting paste
in the mouth, and a delicate taste. The name "stracchino"
derives from the ancient use of milk from "stracche" cows,
fatigued after summer grazing in the mountain pastures
Exhibitor's contacts
CASEIFICIO COMELLINI S.P.A.
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Address
VIA FLAVIO GIOIA 6 - 40024 CASTEL SAN PIETRO TERME - (BO) - ITALY
Phone
Web
http://www.caseificiocomellini.com
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Exhibitors' Position
Hall 02 - Booth B 038
