STRAPIZZA MIX 11 SIGI INDUSTRIA MOLITORIA PERTEGHELLA SAS

Hall 06 - Booth J 047

Hall 06 - Cooking Point 13

SIGI patented product with scientifically tested low glycemic index. Mix made of soft wheat flours and soluble and insoluble dietary fibers. It gives pizza masters and bakers, but also amateurs, the opportunity to obtain low glycemic index-products, providing a considerable amount of fibers and keeping their organoleptic properties unchanged. Same taste and same consistency of traditional pizza and bread, but with glycemic index reduced up to 35%. Also VeganOK certified.

Exhibitors' Position

Hall 06 - Booth J 047



Hall 06 - Cooking Point 13



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