19 EMERALD TAGLIOLINI EMPORIO PASTA FRESCA

PRODUCT INNOVATION PRIVATE LABEL

Beer Yeast no. Bread and Bread Substitutes Fresh Bread/Pastries Other Frozen Bases Breakfast Cereals Breakfast Cereals Muesli Cold Sauces Common Wheat Flour Cooking Lard and Cured Lard Dressings and Sauces Durum Wheat Flours Egg Fresh Pasta Egg Pasta for baking Ethnic Specialities Filled Fresh Pasta Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fresh Pasta Semolina Pasta Fresh Pizza Fresh Ready Pesto Sauces Fresh Ready Sauces Frozen alternative foods Frozen Desserts Frozen Fresh Pasta FROZEN PRODUCTS Gnocchi (dumplings) Ice cream Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Margarine Meat Nat. Vegetables/Fruit Soups/ Vegetable Soup Natural Fish Natural Fruit and Vegetables Other Flours Other Pastas Parboiled Rice Parboiled PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS Paté and Fresh Spreads Polenta Prepared Fish Prepared Vegetables Ready First-Course Meals Ready Meals READY MEALS AND DELI PREPARATIONS Savoury Snacks Savoury Specialities Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sweet/Confectionery Specialities Traditional Pizza White Rice Wholemeal Semolina Pasta