TAKE EAT FICACCI OLIVE COMPANY

Hall 05 - Booth D 005

Hall 05 - Cooking Point 01

Stand alone doypack packs with a zip opener ranging from 120-140 g. The range consists of two variants, each with three different varieties of olives: one in brine with Kalamon olives, Nocellara sweet olives and green Cerignola olives; one seasoned in MAP with pitted Italian olives, spicy pitted olives with peppers and gently roasted olives. The references are all made with fresh, crunchy olives, unpasteurized, lowly salted and without preservatives.

Exhibitors' Position

Hall 05 - Booth D 005



Hall 05 - Cooking Point 01



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