Catalogo Fiere Parma

A blend designed to ensure consistency, yield, and character. This innovative mix was created to meet the demands of modern foodservice, where efficiency and distinctiveness must go hand in hand. The exclusive composition combines type "00" soft wheat flour, durum wheat semolina, rice flour, dried sourdough, and wheat germ. A carefully balanced formula designed to offer light, fragrant, and highly digestible doughs with a regular, well-developed crumb structure—for a pizza that is crunchy on the outside and soft on the inside, capable of maintaining its structure and aroma.