Catalogo Fiere Parma

La Pasta di Aldo has interpreted the TONNARELLI, the egg pasta shape particularly widespread in the tradition of Roman cuisine. Our Tonnarello is wonderfully porous and cooks in 8/10 minutes! Special with cheese and pepper, the ideal combination to appreciate its full body.

INGREDIENTS:
Durum wheat semolina, Eggs 32%

THICKNESS:
2,1 – 2,3 mm

WIDTH:
2,5 mm

COOKING TIME:
8 / 10 min

PORTIONS:
250 g (4 portions)

BOXES:
100 g / 250 g / 1 Kg

COUNTRY OF WHEAT CULTIVATION: Italy
COUNTRY OF WHEAT MILLING: Italy