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TONNARELLO ROMANO PASTA GIRARDI BUSINESS SRL

Hall 4 - Booth M21

Tonnarelli are a type of spaghetti originating from Lazio, very similar to their cousins, chitarrucci. However, they are distinguished by small details: they have a rounded shape, a slightly rougher texture, and according to tradition, the dough consists solely of durum wheat semolina and water. They offer a simple, rustic Roman flavor—perfect for creating a textbook Cacio e Pepe!

Bronze-drawing (trafilatura al bronzo) is a pasta-making process that determines its final texture and quality. This stands in contrast to mass industrial production, which uses Teflon molds.

Exhibitor's contacts

PASTA GIRARDI BUSINESS SRL
Go to Exhibitor's profile

Address

CORSO DUCA DEGLI ABRUZZI 2 - 10128 TORINO - (TO) - ITALY

Phone

+ 39 011 90 93 228

E-mail

aleardo.girardi@pastagirardi.com

Web

https://pastagirardi.com

Innovation trend

PRODUCT INNOVATION PACKAGING INNOVATION

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS

Exhibitors' Position

Hall 4 - Booth M21

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