TOSA NOCCIOLA CARAMELLO SALATO DOLCIARIA A. LOISON SRL

Hall 06 - Booth D 004

Shortcrust pastry cake with soft frangipane filling made
from caramel with salted butter and "Piemonte" PGI
hazelnuts.

Exhibitor's contacts

DOLCIARIA A. LOISON SRL
Go to Exhibitor's profile


Address

S.S. DEL PASUBIO 6 - 36030 COSTABISSARA - (VI) - ITALY


Phone

00390444557844


E-mail

loison@loison.com


Web

http://www.loison.com


Innovation trend

Product categories

Exhibitors' Position

Hall 06 - Booth D 004



Privacy e cookie policy