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TRANSYLVANIA TROUT DORIPESCO

Hall 5 - Booth R01

The “Transylvanian trout” is a traditional recipe from Transylvanian cuisine, highly appreciated for its simplicity and the delicate flavor of mountain fish.

It consists of fresh trout, usually caught in the clear rivers of the Carpathians, which is cleaned and seasoned with salt, pepper, garlic, and often herbs such as parsley and thyme. In some variations, lemon juice is added to enhance the freshness of the fish.

The trout is then grilled, baked in the oven, or pan-fried in butter, and sometimes served with vegetables or polenta. The result is a light, fragrant, and well-balanced dish .

Exhibitor's contacts

DORIPESCO
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Address

BISERICII 224 HALCHIU, JUDET BRASOV - 507080 HALCHIU - () - ROMANIA

Phone

0728288702

E-mail

ruxandra.coc@doripesco.ro

Web

https://www.doripesco.ro/restaurante-cu-specific-pescaresc

Innovation trend

AWAY FROM HOME

Product categories

Caviar Chilled fish in tins Chilled fish preserves Crustaceans Dried fish Fish products/seafood Fish snacks Fish substitutes FISH, SHELLFISH AND SEAFOOD Fresh fish Salted fish Shellfish Smoked fish Sushi

Exhibitors' Position

Hall 5 - Booth R01

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