Catalogo Fiere Parma

A highly innovative product which allows the truffle use in new culinary fields. For the very first time, the truffle spreads to the confectionery world, finding applications beyond chocolate. Unique among syrups in terms of food sustainability, as It is made without the use of additives. Suitable for several uses, It is a ready for use product in order to season a wide range of foods and beverages, from cappuccino to ice cream, from desserts to cocktails, from fruit to cheeses. The packaging is charming and particularly functioning also for food service.