Catalogo Fiere Parma

Valpizza suited this ancient recipe to modern times, proposing a new topped oval Valpinsa range with our premium Pinsa dough, obtained thanks to a particular and exclusive flours mix. The high dough hydration and the special manufacturing process give as result a light and fragrant product, crunchy outside, but soft and very leavened inside. Valpinsa represents the best Italian tradition: Made in Italy, with only 100% Italian tomato and flours from 100% Italian grains, natural long leavening, hand stretching, wood firing and stone baking. The range is GMO free.