Catalogo Fiere Parma

Together with the renowned pastry chef Fabrizio we created an extraordinary and fragrant extra virgin olive oil Taggiasca quality
with Bourbon Vanilla of Madagascar. A groundbreaking multi-purpose product. On top of that, we are even prouder for the
Codalunga contribution to the project. Its cutting edge and bold design, along with the iconic anagrams are the new signature
on this Galateo&Friends concept: VANILLA OLIVE – A VILLAIN LOVE