Advanced search

VENEZIANA APRICOT AND SPIECES LOISON PASTICCERI DAL 1938

Hall 06 - Booth C 030

A feast of exotic fragrances and aromas that turn this into a superb sweet bread featuring the delicate scent of the precious vanilla from Madagascar (a Slow Food Presidium), the root of Asian turmeric, the intensity of clove and the aromatic complexity of Tonka beans from South America. With every bite of this rich, naturally leavened product, you’ll taste the smooth sweetness of candied apricots,
complemented by the crunchiness of premium hazelnuts from the Piedmont region. The Veneziana is made from fresh eggs, premium butter, cream and milk, Italian honey and artisanal sea salt.

Exhibitor's contacts

LOISON PASTICCERI DAL 1938
Go to Exhibitor's profile

Address

STRADA DEL PASUBIO, 6 - 36030 COSTABISSARA - (VI) - ITALY

Phone

00390444557844

E-mail

loison@loison.com

Web

http://www.loison.com

Product categories

Bakery Products for Special Occasions

Exhibitors' Position

Hall 06 - Booth C 030

Privacy e cookie policy