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TUNA VENTRESCA COSTA DEI ROSMARINI
Hall 05 - Booth I 052
Exclusive product prepared with the precious Yellowfin tuna. The ventresca is processed fresh and steamed to preserve its quality. It is prepared according to a traditional recipe and kept in olive oil before being consumed.
It can be consumed alone or with aperitifs, or used as an ingredient in salads, condiments for pasta and for delicious main courses.
It can be consumed alone or with aperitifs, or used as an ingredient in salads, condiments for pasta and for delicious main courses.
Exhibitor's contacts
COSTA DEI ROSMARINI
Go to Exhibitor's profile
Address
VIA DELLA FOCE 14/10 - 18100 IMPERIA - (IM) - ITALY
Phone
Web
http://www.costadeirosmarini.it


