SAPORITA SOUP WITH BLACK CABBAGE AND SPIRULINA ITINERI SRL

Hall 07-08 - Booth D 119b

LEGÙ® soups bring nature and the taste of Italian tradition to the table. They are gluten-free and additive-free, are a natural source of vegetable protein and are high in fibre. Our tasty soup is made with legumes, kale and spirulina. Very simple and quick to prepare: just add 3 glasses of water and you have 2/3 meals in just 5 minutes.
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