LE RUSTICHELLE RUSTICHELLA D'ABRUZZO SPA

Hall 06 - Booth J 049

Hall 06 - Cooking Point 14

A typical shape of the culinary tradition of Abruzzo, made with 100% eggs from hens in barns, without water, bronze drawn and slowly dried at low temperature (in kraft paper package). This type of pasta has a texture with an exceptional roughness, visible to the naked eye. We recommend it with some red sauces. Cooking time: 13-15 minutes.

Exhibitor's contacts

RUSTICHELLA D'ABRUZZO SPA
Go to Exhibitor's profile


Address

PIAZZA VESTINI, 20 - 65019 PIANELLA - (PE) - ITALY


Phone

0039085971308


E-mail

lucia@rustichella.it


Web

http://www.rustichella.it


Exhibitors' Position

Hall 06 - Booth J 049



Hall 06 - Cooking Point 14



Privacy e cookie policy