CIBUS 2018

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MOLINI DEL PONTE SRL

Hall 05 - Booth M 046

Coexhibitor of CONSORZIO SICILY EXPERIENCE

All our flours are produced with durum and soft wheat coming exclusively from the region of Sicily.
Our artisan flours contain no additives or preservatives, we use a modern cylinder system and an old natural stone mill from the late nineteenth century.
Stone grinding produces a flour with irregular grain size, rich in bran and with the
total preservation of the germ. The germ contains the noblest and most tasty part of the
semen
We combine both grinding methods with high-tech cleaning systems.

Contacts

Address

VIA G. PARINI 29 - 91022 CASTELVETRANO - (TP) - ITALY

Phone

0039 0924904162

E-mail

info@molinidelponte.it

Web

http://www.molinidelponte.com

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Frozen Fresh Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth M 046

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