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LA GESA S.A. DI BARILI PAOLO E BERINI ANGELO

Hall 02 - Booth H 068

Coexhibitor of CVPRBI - CONSORZIO VALORIZZAZIONE PRODOTTI RAZZA BRUNA ITALIANA

La Gesa S.A. produces its Parmigiano Reggiano in the cheese factory Latteria Sociale Val D’Enza. Our PDO product, Organic, produced in the mountains of the Alto Appennino Tosco Emiliano with milk from Bruna cows only is distinctive for the quality of the milk (more casein, fat and proteins) and is crafted with the utmost care for every step of its production process with respect for the traditions, the environment, and the animals. The location offers a unique biodiversity and uncontaminated fodder that contributes to the flavors of this cheese and to provide an incomparable experience.

Contacts

Address

TREVIGNANO SN - TREVIGNANO SN - 43025 PALANZANO - (PR) - ITALY

Phone

+393333864963

E-mail

info@parmigiano-terrealte.com

Web

http://www.parmigiano-terrealte.com

Specific production processes

ORGANIC FREE FROM E-COMMERCE

Product categories

24-month Parmigiano Reggiano Cheese Grated cheese Portioned and packaged cheeses Traditional regional cheeses

Exhibitors' Position

Hall 02 - Booth H 068

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