Catalogo Fiere Parma

In San Daniele del Friuli, tradition and climate are the first guarantee of a quality ham. To these natural qualities, DOK Dall’Ava adds a special production method, innovative but without haste and using only sea salt: to make everyone savor the softness and goodness of the ham of the past, indeed ... even better! DOK Dall’Ava hams are born from the rigorous selection of the best pigs and are produced in a modern factory, where technology allows you to recreate the seasons of the past, when summer was summer and winter was winter.