MAZARA DEL VALLO RED PRAWN BUTTER LALAINA SRL

Hall 07-08 - Booth C 127

High quality butter and Colatura di Gambero Rosso®, made with its grainiest part. This is the exclusive recipe in which the Colatura di Gambero Rosso® incorporated into the butter becomes the real protagonist. The unmistakable and strong flavor of eggs combined with the creamy and delicate texture of butter create absolute harmony for the palate and full satisfaction for shellfish lovers.
Extremely versatile, it is ideal if spread on croutons but also for seasoning pasta and creaming risottos. Its coral color gives a touch of originality to every dish.

Exhibitors' Position

Hall 07-08 - Booth C 127



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