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CACIO DI VENERE CASEIFICIO IL FIORINO SRL
Hall 02 - Booth B 019
It’s a pecorino aged for about ten months, about 8 kg, produced with organic milk from Maremma with the addition of organic Tuscan “bianchetto”
white truffle. The the full flavor of the cheese is enhanced by the special notes of truffles in a harmony of delicate and balanced flavors, that will make you live a great taste experience.
white truffle. The the full flavor of the cheese is enhanced by the special notes of truffles in a harmony of delicate and balanced flavors, that will make you live a great taste experience.
Exhibitor's contacts
CASEIFICIO IL FIORINO SRL
Go to Exhibitor's profile
Address
LOC. PAIOLAIO - Z.A. - 58053 ROCCALBEGNA - (GR) - ITALY
Phone
commerciale@caseificioilfiorino.it
Web
http://www.caseificioilfiorino.it
Innovation trend
Product categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Butter and milk cream
Cream
Grana Padano
Grated cheese
Mascarpone
Melted cheeses
Milk
Milk pudding
MILK, CHEESE AND DAIRY PRODUCTS
Other dairy products
Pasta-filata cheeses
Portioned and packaged cheeses
Ricotta cheese
Soft cheeses
Traditional regional cheeses
UHT bechamel
Yogurt and fermented/probiotic/prebiotic milks
Exhibitors' Position
Hall 02 - Booth B 019
