Advanced search
COCCA FLOUR LE FARINE SRL
Hall 05 - Booth C 050
BLEND OF MONOCOCCO WHEAT VARIETIES.
FROM BREADING TO LEAVENED DOUGH IS THE PASSEPARTOUT OF THE KITCHEN.
FROM BREADING TO LEAVENED DOUGH IS THE PASSEPARTOUT OF THE KITCHEN.
Exhibitor's contacts
LE FARINE SRL
Go to Exhibitor's profile
Address
LOCALITÀ ROCCHETTA DI SAN SEVERINO MARCHE - 62027 SAN SEVERINO MARCHE - (MC) - ITALY
Phone
Web
Innovation trend
Exhibitors' Position
Hall 05 - Booth C 050
