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FETTUCCINE WITH BALSAMIC VINEGAR OF MODENA 8% AZIENDA AGRICOLA IOTTI ANDREA
Hall 02 - Booth K 033
EGG PASTA WITH "BALSAMIC VINEGAR OF MODENA I.G.P." 8%
IN COLLABORATION WITH THE ARTISAN PASTA FACTORY LEONARDO CARASSAI, A UNIQUE PRODUCT OF ABSOLUTE FOOD EXCELLENCE IS BORN, CREATING A LINE OF PASTA WITH A UNIQUE AND SURPRISING PERFUME.
IN COLLABORATION WITH THE ARTISAN PASTA FACTORY LEONARDO CARASSAI, A UNIQUE PRODUCT OF ABSOLUTE FOOD EXCELLENCE IS BORN, CREATING A LINE OF PASTA WITH A UNIQUE AND SURPRISING PERFUME.
Exhibitor's contacts
AZIENDA AGRICOLA IOTTI ANDREA
Go to Exhibitor's profile
Address
VIA CASTELLI 5 - 42010 RIO SALICETO - (RE) - ITALY
Phone
Web
Innovation trend
Product categories
Apple vinegar
Balsamic vinegar
Breakfast Cereals
Breakfast Cereals Muesli
Common Wheat Flour
Durum Wheat Flours
Egg Pasta for baking
Ethnic Specialities
Extra virgin olive oil
Filled Pasta
Flavoured Oil
Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Lemon juice
Long Egg Pasta
Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
OILS, VINEGARS AND DRESSINGS
Olive Oil
Other Flours
Other Pastas
Parboiled Rice Parboiled
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
PDO Balsamic Vinegar
PDO Extra virgin olive oil
Seed OIl
Short Egg Pasta
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
White Rice
Wholemeal Semolina Pasta
Wine vinegar
Exhibitors' Position
Hall 02 - Booth K 033
