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HAM INSPECTOR II - IN-LINE MEASUREMENT OF FAT AND SALT CONTENT IN PIECES OF MEAT LENZ INSTRUMENTS S.L,
Hall 02 - Booth M 031
HAM Inspector II is an advanced in-line inspection system for the non-destructive measurement of fat and salt content in meat cuts, especially hams and shoulders. Combining magnetic induction technology with dynamic weighing, it enables accurate product classification, real-time monitoring of the salting process and optimization of dry-cured ham production. The system helps reduce weight losses, improve process consistency and supports automatic barcode and RFID reading, inspecting up to 1,200 pieces per hour with high measurement accuracy.
Exhibitor's contacts
LENZ INSTRUMENTS S.L,
Go to Exhibitor's profile
Address
SANTANDER 42 NAVE 36 - 08020 BARCELONA - () - SPAIN
Phone
estela.pacheco@lenz-instruments.com
Web
Innovation trend
Product categories
Automatic controls
Data collection and processing (Hardware and Software)
Machine data acquisition and processing systems
Measured data acquisition and evaluation
Measurement, controlling and regulation systems
Operational control systems
Operational data acquisition and processing systems
Process analysis and process control systems
Process automation
Sensor measurement point solutions
Exhibitors' Position
Hall 02 - Booth M 031
