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READY TO HEAT VEGETABLES COOKED AT LOW TEMPERATURE UNDER VACUUM CAPPELLINI VEG LAB SRLS
Hall 03 - Booth E 031
For the first time at Cibus a line of «Ready to Eat» products, which brings vegetables into daily life even for those who do not have the time or capacity. These are products: 100% vegetable, natural and without preservatives, cooked at "low temperature" under vacuum.
From the “Ready to heat” collection there are both vegetables and legumes, including: broccoli, artichokes, various cabbages, carrots, asparagus, beans, chickpeas; as well as mixes: green beans and potatoes, spring mix and more. The classic minestrone and soups are a must .
From the “Ready to heat” collection there are both vegetables and legumes, including: broccoli, artichokes, various cabbages, carrots, asparagus, beans, chickpeas; as well as mixes: green beans and potatoes, spring mix and more. The classic minestrone and soups are a must .
Exhibitor's contacts
CAPPELLINI VEG LAB SRLS
Go to Exhibitor's profile
Address
VIA RISORGIMENTO 12 - 22066 MARIANO COMENSE - (CO) - ITALY
Phone
Web
http://www.laboratoriovegetale.it
Exhibitors' Position
Hall 03 - Booth E 031
