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PICKLED VEGETABLES COOKED AT LOW TEMPERATURE UNDER VACUUM CAPPELLINI VEG LAB SRLS

Hall 03 - Booth E 031

The "L’Agrodolce" collection is perfect for an appetizer, a fresh and tasty side dish or a special aperitif. These are products: 100% vegetable, natural and without preservatives, cooked at "low temperature" under vacuum. The plus is the addition of a sweet and sour flavor, never excessive, well balanced and delicate to enhance the taste of the vegetables. There are three proposals: "Sweet and sour artichokes", "La giardiniera" and "Sweet and sour onions".

Exhibitor's contacts

CAPPELLINI VEG LAB SRLS
Go to Exhibitor's profile

Address

VIA RISORGIMENTO 12 - 22066 MARIANO COMENSE - (CO) - ITALY

Phone

003903621790855

E-mail

info@cappelliniveglab.it

Web

http://www.laboratoriovegetale.it

Innovation trend

SERVICE TASTE

Product categories

Fifth range (cooked and packaged fruit and vegetables) Mixes and semi-processed products with vegetable-based ingredients Ready-to-eat soups

Exhibitors' Position

Hall 03 - Booth E 031

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