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MORBIDOSA CASEIFICIO IL FIORINO SRL
Hall 02 - Booth B 019
Morbidosa is the new fresh pecorino of our Classics line, a cheese also produced with only Maremma milk, it has a very soft texture, a fresh and delicate taste, with a short maturation of about 10-15 days ( weight of about 1.300 kg)
In our opinion, a perfect cheese for every period of the year, also excellent paired with seasonal fruit and salads, characterized by a full and rich taste of our best pure sheep cheeses.
It is a very fresh and delicate pecorino, its softness is what characterizes it.
In our opinion, a perfect cheese for every period of the year, also excellent paired with seasonal fruit and salads, characterized by a full and rich taste of our best pure sheep cheeses.
It is a very fresh and delicate pecorino, its softness is what characterizes it.
Exhibitor's contacts
CASEIFICIO IL FIORINO SRL
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Address
LOC. PAIOLAIO - Z.A. - 58053 ROCCALBEGNA - (GR) - ITALY
Phone
commerciale@caseificioilfiorino.it
Web
http://www.caseificioilfiorino.it
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Exhibitors' Position
Hall 02 - Booth B 019
