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PARMA DOP SAN GIACOMO RASPINI SPA
Hall 02 - Booth K 044
The San Giacomo Prosciutto di Parma factory, our flagship, has undergone through a profound restyling that involved the logo and packaging.
Today our excellences are Il Monarca (24 months) and the Abate (18 months). Il Monarca is recognisable by a premium white and blue rope enriched by a label with medieval miniature and completed with an embroidered logo in premium fabric tissue. The same exclusive packaging in is dedicated to the Abate, but with a purple colour.
Today our excellences are Il Monarca (24 months) and the Abate (18 months). Il Monarca is recognisable by a premium white and blue rope enriched by a label with medieval miniature and completed with an embroidered logo in premium fabric tissue. The same exclusive packaging in is dedicated to the Abate, but with a purple colour.
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RASPINI SPA
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VIA PISCINA 73 - 10060 SCALENGHE - (TO) - ITALY
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Exhibitors' Position
Hall 02 - Booth K 044
