Advanced search
RUZZOLA DI MAREMMA CASEIFICIO IL FIORINO SRL
Hall 02 - Booth B 019
Ruzzola di Maremma is a classic pecorino with a bowl shape, which ages from 60 to 90 days, produced only with the best Maremma milk (weight of about 1,400 kg) .We have been determined to make this product by carrying on the ancient cheese tradition Maremma; Ruzzola di Maremma therefore represents the aromas and flavors of this splendid land.
Exhibitor's contacts
CASEIFICIO IL FIORINO SRL
Go to Exhibitor's profile
Address
LOC. PAIOLAIO - Z.A. - 58053 ROCCALBEGNA - (GR) - ITALY
Phone
commerciale@caseificioilfiorino.it
Web
http://www.caseificioilfiorino.it
Innovation trend
Product categories
24-month Parmigiano Reggiano Cheese
Blue cheeses
Butter and milk cream
Cream
Grana Padano
Grated cheese
Mascarpone
Melted cheeses
Milk
Milk pudding
MILK, CHEESE AND DAIRY PRODUCTS
Other dairy products
Other hard and semi-hard cheeses
Pasta-filata cheeses
Portioned and packaged cheeses
Ricotta cheese
Soft cheeses
Traditional regional cheeses
UHT bechamel
Yogurt and fermented/probiotic/prebiotic milks
Exhibitors' Position
Hall 02 - Booth B 019
