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SALAME FELINO IGP LA BASTIA SRL
Hall 07 - Booth C 052
Our Salame Felino is 100% produced with "bench mince", a precious cut which, combined with our tanning, enhances the salami's aromas and its sweet taste. We stuff it into a natural gentle casing, thicker than the common casing, to guarantee a perfect and longer than average maturation, 60 days, in our cellars.
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LA BASTIA SRL
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VIA NAZIONALE EMILIA 41 - CASTELGUELFO DI FONTEVIVO - 43010 PARMA - (PR) - ITALY
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Exhibitors' Position
Hall 07 - Booth C 052
