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STROLGHINO LA BASTIA SRL
Hall 07 - Booth C 052
WE MAKE IT WITH THE TRIMMINGS OF THE CULATELLO TO MAKE IT MORE SOFT, LEAN AND DELICATE. AFTER THE BAGGING IN A THIN NATURAL GUT, WE SEASON IT IN OUR CENTENARY CELLARS.
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LA BASTIA SRL
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VIA NAZIONALE EMILIA 41 - CASTELGUELFO DI FONTEVIVO - 43010 PARMA - (PR) - ITALY
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Exhibitors' Position
Hall 07 - Booth C 052
